In the Bakery

My first official job I got in August last year. When your in the situation of having a gathering of any type or meeting new people or just even getting caught up in each other life's the question of "where are you working?" usually ends up coming to the topic of conversational choice. I reply in the bakery at Kents, in Roy.

I have made new friends, made many new experiences, and have learned a ton about baking/frying/donuts/proofing/packaging/working/cleaning/cakes/cookies/bread/what ever else associates with my job.
I have gotten myself up out of bed at 3:30am for many of the weeks to make famous donuts.
Can I say it is exhausting sometimes and not always a fun experience. Working with others can even be a challenge sometimes.
However, some days are fun and we enjoy our self's. Those are the days that I don't mind working 8 hours of my day, give or take some.
No, I can not come over and make you donuts but, I could cut it out of the dough, fry it, and ice it with yummy toppings?
Speaking of yummy, a lot of what we make at Kents is from scratch and when the oven timer goes off and they pull out fresh goodies it could be hard to resist sometimes. The weight gain of mine could be proof of that one ;)
I am grateful for the experience and knowledge I gained from working in the Bakery at Kents. It's been fun hard work.